Apple Cheddar Bread

Apple Cheddar Bread

22 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Susan Holtgrewe
Recipe by  Susan Holtgrewe

“This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it!”

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Adjust Servings

Original recipe yields 1 loaf



  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
  3. Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.

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Reviews (22)

Rate This Recipe


This bread is delicious! The only suggestion I have is that if you like your bread cheesy, add more cheddar because as is, the bread only has a mild cheddar flavor.



Good, but not to be eaten plain (needs butter). Foe one cup self-rising flower substitute one cup all-purpose plus 1/4 teaspoon baking powder and a "pinch" of salt.



I have used this recipe many times for family and friends and everyone loved it! They've even asked for the recipe.

More Reviews

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Amount Per Serving (12 total)

  • Calories
  • 255 cal
  • 13%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 29.4 g
  • 9%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 395 mg
  • 16%

Based on a 2,000 calorie diet



previous recipe:

Apple Walnut Bread


next recipe:

Cranberry Apple Bread