Apple Cheddar Bread

21 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it!” - by Susan Holtgrewe

Ingredients

2/3 cup white sugar
2 cups self-rising flour
1 teaspoon ground cinnamon
1/2 cup chopped walnuts
2 eggs, beaten
1/2 cup margarine, melted
1 apple - peeled, cored and finely chopped
1/2 cup shredded Cheddar cheese
1/4 cup milk

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Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.

Nutrition

Amount Per Serving (12 total)

Calories
255 cal
13%

Fat
13.4 g
21%

Carbs
29.4 g
9%

Based on a 2,000 calorie diet

Reviews (21)

Rate This Recipe

WASSERMANS

Apr. 11, 2003

"This bread is delicious! The only suggestion I have is that if you like your bread cheesy, add more cheddar because as is, the bread only has a mild cheddar flavor...." See more"

STEPHMIT

Apr. 11, 2003

"Good, but not to be eaten plain (needs butter). Foe one cup self-rising flower substitute one cup all-purpose plus 1/4 teaspoon baking powder and a "pinch" of salt...." See more"