Apple Cheddar Bread21 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it!” - by Susan Holtgrewe
Original recipe yields 1 loaf
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
- Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.
Amount Per Serving (12 total)
- 255 cal
- 13.4 g
- 29.4 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"This bread is delicious! The only suggestion I have is that if you like your bread cheesy, add more cheddar because as is, the bread only has a mild cheddar flavor...." See more"
"Good, but not to be eaten plain (needs butter). Foe one cup self-rising flower substitute one cup all-purpose plus 1/4 teaspoon baking powder and a "pinch" of salt...." See more"
Apple Walnut Bread
Cranberry Apple Bread
Just swipe to see more like this.