Spicy Turkey Burgers253 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!” - by FOOD_DIVA
Original recipe yields 8 servings
- Preheat the grill for high heat.
- In a bowl, mix the ground turkey, garlic, ginger, chile peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and Worcestershire sauce. Form the mixture into 8 burger patties.
- Lightly oil the grill grate. Place turkey burgers on the grill, and cook 5 to 10 minutes per side, until well done.
Amount Per Serving (8 total)
- 204 cal
- 9.6 g
- 6.4 g
Based on a 2,000 calorie diet
Reviews (253)Rate This Recipe
"These are wonderful! Instead of making these as a burger, I rolled them into little meatballs, and served with whole wheat pasta, asparagus and a little extra virgin olive oil, and everyone gave them..." See more rave reviews! Will definately make again!"
"FABULOUS!! Moist, juicy and full of taste. I sauteed the chopped chiles, onion and garlic in about 1 tsp olive oil just to soften before adding to meat. Used chiles from the garden that have just a ..." See moretouch of heat (not even sure what kind they are),so I also added a couple of dashes of hot (habanero) sauce, which gave the burgers just the right kick. I had about 1.5 to 2 lbs of meat so I just sort of estimated the proportions of everything else. Also omitted the ginger (didn't have & not crazy about)and reduced the cumin as per other reviewers. Served them topped with pepper jack cheese on whole wheat buns with garden-fresh corn on the cob and sauteed zucchini. SUPER yummy!"
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