Traditional Reuben Casserole

"My family really liked this - even the five year old. But it was WAY too rich for us. I will definitely try it again, but try to use lighter products (light margarine, light dressing, reduced fat so..." See moreur cream). I made it exactly like it said and there seemed to be too much dressing and cheese -and my family LOVES cheese. I may cut this to only 1 cup dressing and 2 cups swiss cheese next time as well."

"I made this for dinner last evening, and made a couple of substitutions. I substituted fat free sour cream and fat free thousand Island dressing for a lighter fare. I also used PAM on the baking dis..." See moreh and used real butter (better for you than margarine). I also used strictly light rye bread cubes. The recipe came out great and it was actually healthier than the original. Great recipe!!!"

"I'm not a real big reuben fan but this was great! I made this for my husband's carry-in at work, and they loved it! I just made a few modifications to the recipe. One, I put the sauerkraut on the bott..." See moreom and omitted the bread cubes, but put extra on top. We used canned corned beef instead of deli style and it did excellent in this recipe, and a cost saver also! I made this the night before and thought with all the sitting, and early morning cooking (5am) that the bottom cubed bread would have gotten really soggy. They loved this recipe at work, it really went fast. The next time I make this I would reduce the dressing to 1 cup (8 oz) and mix with the sour cream. Even straining the sauerkraut really well and wringing it, there was a bit too much liquid in the bottom, but everyone loved this casserole! Super on a cold winter's day at work! Thanks for the recipe!"