Traditional Reuben Casserole

Traditional Reuben Casserole

58
AVEYED 0

"This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!"

Ingredients

40 m {{adjustedServings}} servings 638 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 638 kcal
  • 32%
  • Fat:
  • 44.2 g
  • 68%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1545 mg
  • 62%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a bowl, mix the thousand island dressing, sour cream, and onion.
  3. Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
  4. Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.
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Reviews

58
  1. 75 Ratings

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My family really liked this - even the five year old. But it was WAY too rich for us. I will definitely try it again, but try to use lighter products (light margarine, light dressing, reduced ...

I made this for dinner last evening, and made a couple of substitutions. I substituted fat free sour cream and fat free thousand Island dressing for a lighter fare. I also used PAM on the baki...

I'm not a real big reuben fan but this was great! I made this for my husband's carry-in at work, and they loved it! I just made a few modifications to the recipe. One, I put the sauerkraut on th...