Zucchini Slaw

Zucchini Slaw

7 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
MichelleB
Recipe by  MichelleB

“This warm slaw makes a perfect topping for burgers, or it is wonderful all by itself!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat the olive oil in a saucepan over medium-low heat, and cook the zucchini and onion until onion is very tender. Mix in the Italian salad dressing and parsley, and continue cooking until heated through. Serve warm.

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Reviews (7)

Rate This Recipe
Hooterschick
18

Hooterschick

This is one of my favorite sides. Super easy to make and tastes delicious. I always double the recipe for leftovers and I also add squash and about a teaspoon of Mrs Dash while it's cooking. Thanks for the recipe!

Emma
15

Emma

Im only 15 and i love this recipie!!! though i do have an adult taste...

Nashville Nosher
13

Nashville Nosher

I actually used sun-dried tomato vinaigrette (all I had in the cabinet) and loved it! I had some leftover zucchini/squash from a casserole I made, realized I had all the ingredients for this recipe, and was quite pleased with the results! Very easy (always a plus!) and went over quite well. I served it as a "summer supper" with corn on the cob, fresh tomatoes, and some meatballs. I even added some mushrooms to the recipe at the last minute, because they were about to go bad. I'm excited about this one because I feel like it can work with a lot of different ingredients (yet another plus - woot, woot!) so that makes me happy. Very happy, actually. Now. Where DID I put those leftovers? Hee hee.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 69 cal
  • 3%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 6.7 g
  • 2%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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