Zucchini Slaw

Zucchini Slaw

MichelleB 0

"This warm slaw makes a perfect topping for burgers, or it is wonderful all by itself!"


25 m servings 69 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat the olive oil in a saucepan over medium-low heat, and cook the zucchini and onion until onion is very tender. Mix in the Italian salad dressing and parsley, and continue cooking until heated through. Serve warm.
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  1. 10 Ratings


This is one of my favorite sides. Super easy to make and tastes delicious. I always double the recipe for leftovers and I also add squash and about a teaspoon of Mrs Dash while it's cooking. T...

Im only 15 and i love this recipie!!! though i do have an adult taste...

I actually used sun-dried tomato vinaigrette (all I had in the cabinet) and loved it! I had some leftover zucchini/squash from a casserole I made, realized I had all the ingredients for this re...

I like zucchini, & this recipe is very nice. But, when I think of slaw, I think 'raw'. I hadn't thought of it, prior to seeing the title of this recipe, for some reason. After all,there is brocc...

I don't even like Zucchinis but I had alot leftover after making Zucchini bread and chose this recipe. It is GREAT as a topping for beef (I had sliced beef); I am going to try this slaw on a mu...

I liked this recipe OK, and I would definitely make it again. I think I will add some mushrooms and tomatoes, and maybe even black olives to make it more substantial next time. I did cook mi...

This has a nice fresh taste to it. I followed the ingredients exactly but changed technique based on personal preference. My husband likes his zucchini to be crisp and not mushy. What I did to a...