Zucchini Slaw7 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This warm slaw makes a perfect topping for burgers, or it is wonderful all by itself!” - by MichelleB
Original recipe yields 4 servings
- Heat the olive oil in a saucepan over medium-low heat, and cook the zucchini and onion until onion is very tender. Mix in the Italian salad dressing and parsley, and continue cooking until heated through. Serve warm.
Amount Per Serving (4 total)
- 69 cal
- 4.6 g
- 6.7 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This is one of my favorite sides. Super easy to make and tastes delicious. I always double the recipe for leftovers and I also add squash and about a teaspoon of Mrs Dash while it's cooking. Thanks ..." See morefor the recipe!"
"I actually used sun-dried tomato vinaigrette (all I had in the cabinet) and loved it! I had some leftover zucchini/squash from a casserole I made, realized I had all the ingredients for this recipe, ..." See moreand was quite pleased with the results! Very easy (always a plus!) and went over quite well. I served it as a "summer supper" with corn on the cob, fresh tomatoes, and some meatballs. I even added some mushrooms to the recipe at the last minute, because they were about to go bad. I'm excited about this one because I feel like it can work with a lot of different ingredients (yet another plus - woot, woot!) so that makes me happy. Very happy, actually. Now. Where DID I put those leftovers? Hee hee."
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