Pumpkin Pie Bread

Pumpkin Pie Bread

375 Reviews 26 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Tanja Miller
Recipe by  Tanja Miller

“This quick bread recipe tastes like pumpkin pie. Tastes best when served the next day.”

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Adjust Servings

Original recipe yields 2 - 9x5 inch loaves



  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.
  2. In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.
  3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.

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Reviews (375)

Rate This Recipe


STOP! Before you add a whole cup of super fattening oil....use a cup or more of unsweetened applesauce. I rate this 5 stars! I did the applesauce substitution and also used whole wheat pastry flour. I also cut the sugar down to 2 cups (I used cane juice) and dang if these healthier adjustments didn't make it moist and fabulously better for you! I can never justify adding over a 1/4 c. oil to anything baked. The kids loved it. The dogs loved it. And most importantly I loved it!



The bread turned out great. I ended up having to bake it at a lower temp for a little longer because it was getting burned on the outside and still raw on the inside. A tip for those who don't have pumpkin pie spice, you can make your own that works just great for this recipe. 3 tsp of pumpkin pie spice = 1.5 tsp cinnamon, 3/8 tsp allspice (or cloves), 3/4 tsp ground ginger, and 3/8 tsp nutmeg.



This recipe is delicious! I used 5.75" X 3.25" pans (for gifts). The recipe made 6 gift loaves and they were a HUGE hit! For the smaller pans, I baked them for 20 minutes, then covered them with foil and baked another 20-25 mintues. YUM!

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Amount Per Serving (24 total)

  • Calories
  • 263 cal
  • 13%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 40.6 g
  • 13%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 277 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

Downeast Maine Pumpkin Bread


next recipe:

Pumpkin Tea Bread