Aunt Bert's White Cake

Aunt Bert's White Cake

116

"This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it."

Ingredients

{{adjustedServings}} servings 203 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Mix together the buttermilk with the baking soda. Set aside. Cream shortening, sugar, eggs and vanilla. Beat well.
  2. Add buttermilk and baking soda mixture.
  3. Sift dry ingredients, and add to creamed mixture.
  4. Add boiling water, and mix well.
  5. Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for approximately 35 minutes, or until toothpick comes out clean.
  6. Let cool. I frost with cream cheese frosting.
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Reviews

116
  1. 131 Ratings

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This cake is great, but there are a couple things that should be changed in the order of the directions. Don't mix the baking soda and buttermilk to start with. Cream the shortening, sugar, ec...

I made this cake after reading all of the comments , good and bad . This is the nicest cake I've tasted in a very long time. I sell cakes from my home and needed a recipe for a "real" homeade ca...

Love this recipe! Of course, I made modifications as I almost usually do. I cut the sugar back by half a cup and added a package of french vanilla pudding mix to the dry ingredients. This mak...