Yummy Blueberry Cobbler

Yummy Blueberry Cobbler

179
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"Easy delicious cobbler made with blueberries. Serve with vanilla ice cream for a terrific summer dessert."

Ingredients

55 m {{adjustedServings}} servings 449 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 94.8g
  • 31%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 342 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7 inch baking dish.
  2. Spread the blueberries out to cover the entire bottom of the baking dish. Squeeze the juice from the lemon over them. In a medium bowl, stir together the butter and 1 1/8 cups sugar until smooth. Stir in flour and baking powder alternately with the milk until smooth. Batter will be thin. Spoon over the berries, and spread evenly.
  3. In a small bowl, stir together 1 1/2 cups of sugar, salt, and cornstarch. Sprinkle over the top of the batter. Dust with a pinch of cinnamon, then pour the boiling water over the entire dish.
  4. Bake for 45 minutes in the preheated oven, or until golden brown.
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Reviews

179
  1. 210 Ratings

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Everyone should know I made this recipe exactly as written. I should have known better when I was making this. I was worried about the berries not getting thick with nothing on the berries but ...

Excellent! I too made some changes. Each sugar amount was changed to 3/4 cup. Because of less sugar I reduced the amount of salt to 1/4 tsp.Since frozen berries were much more cost effective, I ...

WOW! This was both delicious and gorgeous! I used a round corningware dish instead of the suggested pan and the cobbler turned out great! Cut back on the sugar a little bit, added 1 tsp vanil...