Yummy Blueberry Cobbler

Yummy Blueberry Cobbler


"Easy delicious cobbler made with blueberries. Serve with vanilla ice cream for a terrific summer dessert."


55 m servings 449 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 94.8g
  • 31%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 342 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7 inch baking dish.
  2. Spread the blueberries out to cover the entire bottom of the baking dish. Squeeze the juice from the lemon over them. In a medium bowl, stir together the butter and 1 1/8 cups sugar until smooth. Stir in flour and baking powder alternately with the milk until smooth. Batter will be thin. Spoon over the berries, and spread evenly.
  3. In a small bowl, stir together 1 1/2 cups of sugar, salt, and cornstarch. Sprinkle over the top of the batter. Dust with a pinch of cinnamon, then pour the boiling water over the entire dish.
  4. Bake for 45 minutes in the preheated oven, or until golden brown.
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  1. 212 Ratings


Everyone should know I made this recipe exactly as written. I should have known better when I was making this. I was worried about the berries not getting thick with nothing on the berries but ...

Excellent! I too made some changes. Each sugar amount was changed to 3/4 cup. Because of less sugar I reduced the amount of salt to 1/4 tsp.Since frozen berries were much more cost effective, I ...

WOW! This was both delicious and gorgeous! I used a round corningware dish instead of the suggested pan and the cobbler turned out great! Cut back on the sugar a little bit, added 1 tsp vanil...

This recipe is fantastic. My wife had some frozen blueberries that she needed to use up so she tried this. She read the reviews first and reduced the sugar to 3/4 cup (in both parts) as others...

This was so simple and a hit for dessert on Easter. I had some yummy fresh blueberries and it turned out great. I recommend a cookie sheet under the pan as mine boiled over a bit.

This definitely lives up to its name. I agree with the other reviews though, you can really cut down on the sugar that is called for. I use 3/4 cup on each part (1 1/2 total for the whole reci...

as suggested by other reviews, i reduced the sugar to 1/2 cup in the batter and 1/2 cup in the cornstarch mixture, and this was a perfect cobbler! i may add a bit more cinnamon next time, but al...

It's blueberry season and my husband brought home 15 pounds of the suckers!! I froze most of them but did make this great cobbler. I followed the advice of other reviewers and cut the sugar to...

I took the advice of the other review and did half the sugar and I think you could cut back even more. But it was easy and tasted great so I will try this again. My husband loved it!