Easy Plain Cake

Easy Plain Cake

25

"The EASIEST way of making the original flavor of Cakes!"

Ingredients

{{adjustedServings}} servings 299 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Add sugar into melted butter, stir until sugar is melted and blended with butter. Beat in eggs. Stir in self-rising flour bit by bit until mixture is well blended. Stir in one of the optional ingredients, if desired, according to your own taste to add special flavor to your cake.
  3. Bake for 25 minutes in a preheated oven.
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Reviews

25
  1. 26 Ratings

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I'm sorry - but I tried this recipe last night - very excited, because I THOUGHT it sounded like my moms recipe from years ago which I lost! Well sadly, it did not even come close! I have us...

The cake needs less flour!

i think this recipe is really good because it only has 5 ingredients which you can easily find at home! i did this at school and it turned out perfect, actually better than i thought it would! i...