Easy Plain Cake

Easy Plain Cake

25 Reviews 1 Pic
Carol chi-wa Chung
Recipe by  Carol chi-wa Chung

“The EASIEST way of making the original flavor of Cakes!”

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Ingredients

Adjust Servings

Original recipe yields 1 -9 x 13 inch cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Add sugar into melted butter, stir until sugar is melted and blended with butter. Beat in eggs. Stir in self-rising flour bit by bit until mixture is well blended. Stir in one of the optional ingredients, if desired, according to your own taste to add special flavor to your cake.
  3. Bake for 25 minutes in a preheated oven.

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Reviews (25)

Rate This Recipe
MINEMOM
80

MINEMOM

I'm sorry - but I tried this recipe last night - very excited, because I THOUGHT it sounded like my moms recipe from years ago which I lost! Well sadly, it did not even come close! I have used may recipies from tis site to make wonderful dishes from appetizers to desserts - all successfully! This is a fiasco - not only did the THICK batter resemble cookie dough, and taste like wallpaper paste, but I also burned out my electic mixer... I am VERY dissapointed. I am sorry - truly. P.S. Could there be an error on the recipe ingredients? If so - that could explain why mine was so terrible! (I followed directions and measured accurately!)

Ellen
33

Ellen

The cake needs less flour!

sophia
28

sophia

i think this recipe is really good because it only has 5 ingredients which you can easily find at home! i did this at school and it turned out perfect, actually better than i thought it would! if a 13 yr old can do it it must be easy lol. :)

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 299 cal
  • 15%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 40.4 g
  • 13%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

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