Easy Plain Cake23 Reviews
“The EASIEST way of making the original flavor of Cakes!” - by Carol chi-wa Chung
Original recipe yields 1 -9 x 13 inch cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Add sugar into melted butter, stir until sugar is melted and blended with butter. Beat in eggs. Stir in self-rising flour bit by bit until mixture is well blended. Stir in one of the optional ingredients, if desired, according to your own taste to add special flavor to your cake.
- Bake for 25 minutes in a preheated oven.
Amount Per Serving (18 total)
- 299 cal
- 14.3 g
- 40.4 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"I'm sorry - but I tried this recipe last night - very excited, because I THOUGHT it sounded like my moms recipe from years ago which I lost! Well sadly, it did not even come close! I have used may..." See more recipies from tis site to make wonderful dishes from appetizers to desserts - all successfully! This is a fiasco - not only did the THICK batter resemble cookie dough, and taste like wallpaper paste, but I also burned out my electic mixer... I am VERY dissapointed. I am sorry - truly. P.S. Could there be an error on the recipe ingredients? If so - that could explain why mine was so terrible! (I followed directions and measured accurately!)"
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