Original recipe yields 12 servings
Based on a 2,000 calorie diet
quick, easy, and delish. I used 2.10 # of boneless breasts and cut them into chunk size pieces and just simmered them in the sauce. I could see by the quantity of dry rice that it was wayyyyy ...
I played around with the spices til it was to our taste. The other changes I made were to use fresh mint, and canned tomatoes; I used turmeric to color the rice yellow; I also added about half ...
Yummy yumm yum! I love this recipe. Suprised hubby with it. He is from Pakistan. (and me I am a white girl from the midwest.) This is easy to follow. Only difference I made was cut down on ...
Next time I'll use a little less oil, but this was fantastic! No leftovers tonight!
This recipe is great! Turned out great! Biryani, is an art...you just need to practice once or twice.
Far too much rice and, although the flavour is nice it needs more. The next time I will make only half of the rice and double the garam masala. Otherwise, it was a hit with the family.