The Best Thai Peanut Sauce

The Best Thai Peanut Sauce

190
Stephanie M. 0

"This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish."

Ingredients

15 m {{adjustedServings}} servings 160 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 373 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
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Reviews

190
  1. 239 Ratings

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I used this sauce for a chicken and rice noodle dish. Excellent! Added a whole can of cocounut milk and reduced peanut butter to about 1/2 cup to 3/4 cup. Also added two tablespoons of sugar....

Excellent recipe. Having just returned from Indonesia was eager to eat some satay so gave this sauce a try! FANTATSIC. I did however add more coconut milk instead of water and used ground dried ...

This is a wonderful Thai peanut sauce! I followed the recipe exactly. When i tasted it, I thought it was marginal (a little bit of a letdown). But...after sitting in the fridge for and hour and ...