Fried Curry Chicken


"Chicken strips are coated in a creamy, spicy yogurt sauce, dipped in bread crumbs, and fried in butter. Set aside some of the yogurt mixture to use as a delicious dipping sauce."


8 h 30 m servings 519 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 519 kcal
  • 26%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 713 mg
  • 29%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a large bowl, mix the yogurt, lemon juice, curry powder, onion powder, salt, and garlic powder. Set aside 1 cup of the mixture to use as a dipping sauce. Place the chicken in the bowl, and coat with the mixture. Marinate in the refrigerator 8 hours or overnight.
  2. In a bowl, mix the breadcrumbs and flour. Dredge the coated chicken in the breadcrumb mixture.
  3. Melt the butter in a skillet over medium-low heat. Discard remaining yogurt mixture. Fry the coated chicken in the skillet 15 minutes, or until juices run clear. Serve with the reserved dipping sauce.


  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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  1. 15 Ratings


I made this for my wife this evening. It was absolutely delicious. I am a guy that works from home, so i find pleasure in cooking for my wife when she gets home from work. This recipe is top n...

This was so good. I wish it was hotter. We added about 10 times the amount of curry seasoning rather than the amount the recipe called for. I will definently be making this again. One good thing...

These chicken strips were so delicious and tender! I am giving 4 stars because we didn't enjoy the yogurt sauce for dipping so much (so next time I'll cut that part in half, at least). But the...

This chicken was alright...not great, but not terrible. My husband and I also did not care for the dipping sauce, so it can definitely be cut down by 1/2! I wasnt all that excited about the le...

This was really good and kids loved it too! I had no yoghurt so used mayonaisse instead and it worked fine - the chicken was really moist.

I really like the flavor that the marinade gives this chicken, but I don't think the breading goes very well. Next time, I might try to sautee or bake the chicken- it definitely deserves a seco...

This dish turned out great! I put the chicken over saffron rice and peas with the sauce drizzled. My hubbie loved it!

Easy to make, the marinade/sauce was good, but I had trouble with the breading being too dry. Will probably try this again, it has potential. Try 2, fried it, awesome.

I really love the dipping sauce! I serve this with saffron rice and even drizzle some of the sauce on my rice. I have made this meal several times and will several more :-)