Fried Curry Chicken

12 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    8 h 30 m

“Chicken strips are coated in a creamy, spicy yogurt sauce, dipped in bread crumbs, and fried in butter. Set aside some of the yogurt mixture to use as a delicious dipping sauce.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a large bowl, mix the yogurt, lemon juice, curry powder, onion powder, salt, and garlic powder. Set aside 1 cup of the mixture to use as a dipping sauce. Place the chicken in the bowl, and coat with the mixture. Marinate in the refrigerator 8 hours or overnight.
  2. In a bowl, mix the breadcrumbs and flour. Dredge the coated chicken in the breadcrumb mixture.
  3. Melt the butter in a skillet over medium-low heat. Discard remaining yogurt mixture. Fry the coated chicken in the skillet 15 minutes, or until juices run clear. Serve with the reserved dipping sauce.

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Reviews (12)

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I made this for my wife this evening. It was absolutely delicious. I am a guy that works from home, so i find pleasure in cooking for my wife when she gets home from work. This recipe is top notch and i recomend it to anybody that is a curry fan. I added 1 1/2 table spoons of curry as i love the spice so it was awsome



This was so good. I wish it was hotter. We added about 10 times the amount of curry seasoning rather than the amount the recipe called for. I will definently be making this again. One good thing is you can play with the spices to get the flavor you want. We put the leftovers in our salads for lunch the next day and had spicey ceaser salads. Mmmmmm... Thanks Oberpriller!

What a Dish!

What a Dish!

These chicken strips were so delicious and tender! I am giving 4 stars because we didn't enjoy the yogurt sauce for dipping so much (so next time I'll cut that part in half, at least). But the chicken was great! I used whole-wheat flour because I was running out of white. Also fried in canola oil. I will be making these again!

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Amount Per Serving (4 total)

  • Calories
  • 519 cal
  • 26%
  • Fat
  • 29.2 g
  • 45%
  • Carbs
  • 29.3 g
  • 9%
  • Protein
  • 34.2 g
  • 68%
  • Cholesterol
  • 136 mg
  • 45%
  • Sodium
  • 713 mg
  • 29%

Based on a 2,000 calorie diet



previous recipe:

Thai Green Curry Chicken


next recipe:

Indian Chicken Curry II