Hearty Tomato Rice Soup8 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“This is an excellent, hearty soup to go with a casserole or pot pie. Simple ingredients so picky eaters like it, and complex flavor for the more refined.” - by Sarah Gartland
Original recipe yields 6 servings
- In a pot over medium heat, mix the beef broth, water, tomato paste, garlic, and bay leaves. Stir in the beef bouillon until dissolved. Season with pepper. Bring to a boil, and mix in the rice. Reduce heat to low, cover, and cook 25 minutes, until rice is tender. Remove bay leaves, and serve warm with a sprinkling of Cheddar cheese.
Amount Per Serving (6 total)
- 176 cal
- 8.2 g
- 17 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I made this today and it's a great base for soup. I added the entire 6 oz can of tomato paste. I also added one cup of shredded roast beef I had leftover, one cup of frozen mixed veges and I used orzo..." See more instead of rice. It turned out great! You can adjust any ingredients to what you like or have on hand! It's a keeper!"
"Good soup. To be honest I didn't have super high hopes for this soup. I only made it b/c it looked really easy and I had most of a can on tomato paste leftover from another recipe I wanted to use up..." See more. I added more pepper than written but I love a lot of pepper and I added a few shakes of franks red hot. I would for sure make this again!! "
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