Hearty Tomato Rice Soup

Hearty Tomato Rice Soup

8 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Sarah Gartland
Recipe by  Sarah Gartland

“This is an excellent, hearty soup to go with a casserole or pot pie. Simple ingredients so picky eaters like it, and complex flavor for the more refined.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a pot over medium heat, mix the beef broth, water, tomato paste, garlic, and bay leaves. Stir in the beef bouillon until dissolved. Season with pepper. Bring to a boil, and mix in the rice. Reduce heat to low, cover, and cook 25 minutes, until rice is tender. Remove bay leaves, and serve warm with a sprinkling of Cheddar cheese.

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Reviews (8)

Rate This Recipe
svk1
5

svk1

I made this today and it's a great base for soup. I added the entire 6 oz can of tomato paste. I also added one cup of shredded roast beef I had leftover, one cup of frozen mixed veges and I used orzo instead of rice. It turned out great! You can adjust any ingredients to what you like or have on hand! It's a keeper!

jolley900
5

jolley900

Good soup. To be honest I didn't have super high hopes for this soup. I only made it b/c it looked really easy and I had most of a can on tomato paste leftover from another recipe I wanted to use up. I added more pepper than written but I love a lot of pepper and I added a few shakes of franks red hot. I would for sure make this again!!

DS10S
4

DS10S

It was good but not sure why hearty is part of the name, very brothy soup

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 176 cal
  • 9%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 17 g
  • 5%
  • Protein
  • 8.8 g
  • 18%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 891 mg
  • 36%

Based on a 2,000 calorie diet

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Hearty Chicken and Rice Soup

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Tomato Chicken Rice Soup