Asparagus Stir-Fry Recipe - Allrecipes.com

Directions

In a bowl, mix the broth, sherry, soy sauce, cider vinegar, cornstarch, sugar, dry mustard, and salt.
Heat the oil in a skillet over medium heat. Mix the asparagus into the skillet, coating with the oil. Cook and stir 5 minutes, until tender but firm. Pour the broth mixture over the asparagus, and continue cooking 5 minutes, until thickened and heated through.

Nutrition

Amount Per Serving (8 total)

Calories
46 cal
2%

Fat
1.9 g
3%

Carbs
5.9 g
2%

Based on a 2,000 calorie diet

Reviews (24)

Rate This Recipe

AMANDAPETE1

Jan. 1, 2005

"This is a very good recipe for anyone who isn't crazy about asparagus. I omitted the extra salt because of the soy sauce, kept out the sugar, and used rice vinegar instead of cider (because I had it ..." See moreon hand). I also don't like asparagus mushy, so I didn't saute too long. I liked this so much I made another batch after dinner."

Cindy L.

Apr. 23, 2009

"This recipe was so simple, yet the outcome is so delicious! Anyone with very little time to cook, but who wants to make a delicious meal, should try this. I substituted white wine that I had for the..." See more sherry (Rachel Ray taught me to use any wine if you don't have sherry) and just used regular vinegar. I also put a handful of asparagus in along with some frozen cooked shrimp. I make this quite often when I want a great, healthy meal, but don't want to spend a lot of time in the kitchen."

BECKYAW

Sep. 14, 2004

"Delicious, quick and easy to make. I don't usually like asparagus, but I did using this recipe. I didn't have any sherry, so didn't use that...." See more"

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