Asparagus Stir-Fry

Asparagus Stir-Fry

26 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
LEXJAM
Recipe by  LEXJAM

“This is a great way to serve asparagus. Even people that don't really like asparagus like this!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a bowl, mix the broth, sherry, soy sauce, cider vinegar, cornstarch, sugar, dry mustard, and salt.
  2. Heat the oil in a skillet over medium heat. Mix the asparagus into the skillet, coating with the oil. Cook and stir 5 minutes, until tender but firm. Pour the broth mixture over the asparagus, and continue cooking 5 minutes, until thickened and heated through.

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Reviews (26)

Rate This Recipe
AMANDAPETE1
22

AMANDAPETE1

This is a very good recipe for anyone who isn't crazy about asparagus. I omitted the extra salt because of the soy sauce, kept out the sugar, and used rice vinegar instead of cider (because I had it on hand). I also don't like asparagus mushy, so I didn't saute too long. I liked this so much I made another batch after dinner.

Cindy L.
16

Cindy L.

This recipe was so simple, yet the outcome is so delicious! Anyone with very little time to cook, but who wants to make a delicious meal, should try this. I substituted white wine that I had for the sherry (Rachel Ray taught me to use any wine if you don't have sherry) and just used regular vinegar. I also put a handful of asparagus in along with some frozen cooked shrimp. I make this quite often when I want a great, healthy meal, but don't want to spend a lot of time in the kitchen.

BECKYAW
12

BECKYAW

Delicious, quick and easy to make. I don't usually like asparagus, but I did using this recipe. I didn't have any sherry, so didn't use that.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 46 cal
  • 2%
  • Fat
  • 1.9 g
  • 3%
  • Carbs
  • 5.9 g
  • 2%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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