Asparagus Stir-Fry24 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“This is a great way to serve asparagus. Even people that don't really like asparagus like this!” - by LEXJAM
Original recipe yields 8 servings
- In a bowl, mix the broth, sherry, soy sauce, cider vinegar, cornstarch, sugar, dry mustard, and salt.
- Heat the oil in a skillet over medium heat. Mix the asparagus into the skillet, coating with the oil. Cook and stir 5 minutes, until tender but firm. Pour the broth mixture over the asparagus, and continue cooking 5 minutes, until thickened and heated through.
Amount Per Serving (8 total)
- 46 cal
- 1.9 g
- 5.9 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"This is a very good recipe for anyone who isn't crazy about asparagus. I omitted the extra salt because of the soy sauce, kept out the sugar, and used rice vinegar instead of cider (because I had it ..." See moreon hand). I also don't like asparagus mushy, so I didn't saute too long. I liked this so much I made another batch after dinner."
"This recipe was so simple, yet the outcome is so delicious! Anyone with very little time to cook, but who wants to make a delicious meal, should try this. I substituted white wine that I had for the..." See more sherry (Rachel Ray taught me to use any wine if you don't have sherry) and just used regular vinegar. I also put a handful of asparagus in along with some frozen cooked shrimp. I make this quite often when I want a great, healthy meal, but don't want to spend a lot of time in the kitchen."
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