Spinach Rice

Spinach Rice

101
eli3leg 0

"Even if you don't like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking."

Ingredients

1 h servings 207 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 830 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  3. In a bowl, mix the soup, milk, jalapeno peppers, salt, and pepper.
  4. Melt the butter in a large skillet over medium-low heat, and cook the onion until tender. Mix in the cooked rice and spinach. Pour the soup mixture into the skillet, and continue cooking until heated through. Mix in the cubed processed cheese, and transfer to the prepared baking dish.
  5. Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

101
  1. 123 Ratings

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This was absolutely scumptious!!! I made a couple of changes, however. I used brown rice and used more rice than the recipe called for. I did not use jalepenos because I didn't have any. I added...

This was wonderful! I followed the recipe exactly only substituting real shredded cheddar for the processed cheese. I also covered the top in shredded cheese. Wow! we loved it. I am sure this di...

I thought this was an excellent dish. I did not have the peppers so I added a little garlic, however, I did feel that it would have been better with some kind of topping on it...maybe some but...