Jayme's Sweet Summer Berry Dessert

Jayme's Sweet Summer Berry Dessert

32
JAYMOOSE 0

"Do you ever buy too much of fresh strawberries, blueberries, or raspberries in the summer simply because they look so rich and sweet? Me too! So I invented this concoction to avoid the tragedy of having to throw out rotten, wasted berries! Perfect for large gatherings, picnics (bring wet-naps/wipes, trust me) or appetizer-type parties! Very simple to make! Everyone loved it the first time I made it. You can also substitute blackberries, banana slices, or an appropriate fruit of your choice. Careful with the blueberries though, they may stain!"

Ingredients 15 m {{adjustedServings}} servings 159 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a bowl, mix the frozen whipped toping and sweetened condensed milk. Gently fold in 1 3/4 cup blueberries, 1 3/4 cup strawberries, and 1 3/4 cup raspberries. Top with remaining blueberries, strawberries, and raspberries. Garnish with mint, and chill until ready to serve.
Tips & Tricks
Make-it-Yours Sweet and Salty Bark

See how to make bark candy topped with sweet and salty snacks.

Triple Berry Crisp

This crisp features an explosion of summery berry flavors. You'll love it.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 32

  1. 39 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Renee
9/4/2007

I took this recipe and used strawberries, raspberries, and kiwi. I mix up a couple batches, put it all in 2 pre-made graham cracker pie crusts and serve it chilled. This always gets rave reviews at every cookout and event I bring it to. It makes a wonderful light summer dessert!

adorkbleallie
7/22/2008

This was great!! I served it in oversized wine glasses, with crushed gram cracker at the bottom, and a layer of thin banana slices on top of the mixture.

Lisa
8/1/2006

I served this at a family reunion last weekend and it was a big hit! Several people asked for the recipe. So easy and fast to make. I eliminated the mess factor by serving in it individual clear 8 oz. plastic cups - with the mint leaves and some berries sprinkled on top, it made a great presentation.