Jayme's Sweet Summer Berry Dessert

Jayme's Sweet Summer Berry Dessert

28 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
JAYMOOSE
Recipe by  JAYMOOSE

“Do you ever buy too much of fresh strawberries, blueberries, or raspberries in the summer simply because they look so rich and sweet? Me too! So I invented this concoction to avoid the tragedy of having to throw out rotten, wasted berries! Perfect for large gatherings, picnics (bring wet-naps/wipes, trust me) or appetizer-type parties! Very simple to make! Everyone loved it the first time I made it. You can also substitute blackberries, banana slices, or an appropriate fruit of your choice. Careful with the blueberries though, they may stain!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. In a bowl, mix the frozen whipped toping and sweetened condensed milk. Gently fold in 1 3/4 cup blueberries, 1 3/4 cup strawberries, and 1 3/4 cup raspberries. Top with remaining blueberries, strawberries, and raspberries. Garnish with mint, and chill until ready to serve.

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Reviews (28)

Rate This Recipe
Renee
35

Renee

I took this recipe and used strawberries, raspberries, and kiwi. I mix up a couple batches, put it all in 2 pre-made graham cracker pie crusts and serve it chilled. This always gets rave reviews at every cookout and event I bring it to. It makes a wonderful light summer dessert!

adorkbleallie
34

adorkbleallie

This was great!! I served it in oversized wine glasses, with crushed gram cracker at the bottom, and a layer of thin banana slices on top of the mixture.

Lisa
19

Lisa

I served this at a family reunion last weekend and it was a big hit! Several people asked for the recipe. So easy and fast to make. I eliminated the mess factor by serving in it individual clear 8 oz. plastic cups - with the mint leaves and some berries sprinkled on top, it made a great presentation.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 159 cal
  • 8%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 20.7 g
  • 7%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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