“Do you ever buy too much of fresh strawberries, blueberries, or raspberries in the summer simply because they look so rich and sweet? Me too! So I invented this concoction to avoid the tragedy of having to throw out rotten, wasted berries! Perfect for large gatherings, picnics (bring wet-naps/wipes, trust me) or appetizer-type parties! Very simple to make! Everyone loved it the first time I made it. You can also substitute blackberries, banana slices, or an appropriate fruit of your choice. Careful with the blueberries though, they may stain!” - by JAYMOOSE
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- In a bowl, mix the frozen whipped toping and sweetened condensed milk. Gently fold in 1 3/4 cup blueberries, 1 3/4 cup strawberries, and 1 3/4 cup raspberries. Top with remaining blueberries, strawberries, and raspberries. Garnish with mint, and chill until ready to serve.
Nutrition
Amount Per Serving (12 total)
- Calories
- 159 cal
- 8%
- Fat
- 8.4 g
- 13%
- Carbs
- 20.7 g
- 7%
Based on a 2,000 calorie diet
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Reviews (27)
Rate This Recipe
"I took this recipe and used strawberries, raspberries, and kiwi. I mix up a couple batches, put it all in 2 pre-made graham cracker pie crusts and serve it chilled. This always gets rave reviews at ev..." See moreery cookout and event I bring it to. It makes a wonderful light summer dessert!"
adorkbleallie
"This was great!! I served it in oversized wine glasses, with crushed gram cracker at the bottom, and a layer of thin banana slices on top of the mixture. ..." See more"
Lisa
"I served this at a family reunion last weekend and it was a big hit! Several people asked for the recipe. So easy and fast to make. I eliminated the mess factor by serving in it individual clear 8 ..." See moreoz. plastic cups - with the mint leaves and some berries sprinkled on top, it made a great presentation."
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