Fruitcake Without Citron

1
JJOHN32 9

"Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer."

Ingredients {{adjustedServings}} servings 788 cals

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 788 kcal
  • 39%
  • Fat:
  • 42.9 g
  • 66%
  • Carbs:
  • 98.2g
  • 32%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Grease a 10 x 14 inch pan; line with waxed paper.
  2. Mix fruits and nuts in a large bowl.
  3. Sift dry ingredients in a separate bowl.
  4. Mix eggs, corn syrup, sugar and oil in a medium size bowl. Gradually beat in dry ingredients. Pour over fruit mixture and mix. Firmly pack into pan.
  5. Bake at 275 degrees F (135 degree C) about 2 hours and 15 minutes, or until top appears dry. Cool in pan.
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Reviews 1

  1. 2 Ratings

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Rebecca Carrell
10/8/2006

I have made this cake in the past. And it was an absolute success. Everyone I know of that hated fruitcake raved over this great cake. I hope many others will try it and hope that their taste buds delight in it also.