“I obtained this recipe 40-years ago from the cook at the Highway Cafe in Scappoose, Oregon. I have never found its equal. Whenever I serve it, I am always asked for the recipe.” - by TopDog
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Preheat the oven to 325 degrees F (165 degrees C). Soak raisins in boiling water for 10 minutes. Drain, and chop.
- In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the vanilla, sour cream, walnuts and chopped raisins. Pour into the baked pie shell.
- Bake for 30 minutes in the preheated oven, or until firm in the center. Allow to cool completely before slicing.
Nutrition
Amount Per Serving (8 total)
- Calories
- 498 cal
- 25%
- Fat
- 29.9 g
- 46%
- Carbs
- 55.8 g
- 18%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
"Great Pie. I love chess pies so I thought I would try this one. I'm not a big fan of raisins so I just put in the nuts. I was worried it might not taste that great but it was wonderful. Everyone l..." See moreoved it. My mom even asked how to make it. This is not as sweet as a chess pie and I like it that way. My mom and I cut the sugar when making one anyway."
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