“Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant.” - by ASHLEYG
Ingredients
Adjust Servings
Original recipe yields 25 appetizers
Directions
- Melt 2 1/2 tablespoons of butter in a skillet over medium heat. Saute crimini and shiitake mushrooms with garlic until tender. Remove from heat, and set aside. Melt remaining butter in a dish in the microwave.
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll the phyllo dough, and cut into three equal strips, about 3x12 inches. I like to use kitchen shears for this. Place two sheets of the phyllo onto a cutting board or other work surface, and cover the stack of remaining sheets with a damp paper towel to keep them from drying out.
- Brush the top sheet of phyllo with melted butter, and place a raspberry sized dab of brie on one end. Top with a small amount of the mushroom mixture. Fold phyllo dough over the filling to make a triangle. Continue folding back and forth in a triangle shape, brushing the exposed side of the dough as you go. Seal the end closed with a little water or butter. Place on an ungreased baking sheet, and repeat with remaining dough and filling.
- Bake the triangles for 20 to 25 minutes in the preheated oven, turning over once during baking, until golden brown.
Nutrition
Amount Per Serving (25 total)
- Calories
- 153 cal
- 8%
- Fat
- 11 g
- 17%
- Carbs
- 10 g
- 3%
Based on a 2,000 calorie diet
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Reviews (31)
Rate This Recipe
"I make a recipe very similar to this one, but instead of taking the time to wrap them into phyllo triangles, I buy the pre-made phyllo tartlet shells. Then I simply fill them with the brie and the sh..." See moreerry-sauteed mushrooms and bake them for 5 minutes. So easy and very yummy!"
Lynda
"These were delicious! I made them for our Christmas party & they were the first things gone - and the garlic makes them so tasty, I don't know how anyone could rate them as bland! Instead of cloves of..." See more garlic, I used the fresh crushed garlic from the local grocer. I tried them the wrapped way & it was a bit time consuming, so the second batch I simply cut the phyllo into squares & put them in small muffin tins, put in the cheese & topped with the mushroom/garlic mixture. If your squares are big enough, you can still pinch the tops together, but even the ones we left open were beautiful & just as tasty. Will definitely make again and again!"
Dylan's Nana
"So, basically I'm lazy and instead of hassling with the phyllo I used frozen puff pastry sheets. I rolled them out a little bit flatter than they come originally and with a pizza cutter made small 3" ..." See moresquares. I put a small cube of brie (after freezing for about 20 minutes and cutting off the rind)onto the square, 1/2 teaspoon of the mushroom mix and sealed the triangle. I made them yesterday, froze them and put them in ziplock bags for my party next week. I baked a couple to test them and they're super yummie. I was afraid the garlic would be a bit much but it's perfect. Thanks for this recipe!"
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