Carolina BBQ Peppers

Carolina BBQ Peppers

9 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  CarolinaCook

“These BBQ peppers are always a hit with any crowd. If you don't want them quite as spicy, remove the seeds.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 10 pints



  1. In a large pot, stir together the corn oil, cider vinegar, sugar, and ketchup until sugar has dissolved completely. Bring to a boil, then add the jalapeno peppers. Reduce heat to low, and simmer for 10 minutes. Season with oregano and garlic.
  2. Ladle into sterile pint jars, leaving 1/4 inch of space at the top. Wipe rims with a clean dry towel. Seal with lids and rings. Process in a hot water bath for 10 minutes to seal. Refrigerate any unsealed jars.

Share It

Reviews (9)

Rate This Recipe


My husband and I enjoy trying different recipes so we were anxious to try this one. He made it today and followed the directions to a T, but barely got 5 1/2 pints. Other than that, flavor seems good, a little sweet. Something like this takes time to develop the flavor.



I first made these in 2008, we tried them that year they were good but nothing special. I just opened up a jar today and they were so yummy after the flavors mingled! I will be making several batches of them this year! Really good on a cracker with kippered fish fillets. I did use a blend of hot banana peppers and jalapenos.



We just made this for the second time and really enjoyed it.I served it to some friends(all guys) at a recent "Farm Day" after hitching up teams and plowing with Draft Horses the guys came in for lunch and really seemed to enjoy these peppers along with the rest of their lunch. For the most they ate them with crackers and I saw a few place them on their pulled pork.

More Reviews

Similar Recipes

Pickled Hot Peppers

Pickled Hot Peppers

BBQ Sausage and Peppers

BBQ Sausage and Peppers

Pickled Padron Peppers

Pickled Padron Peppers

Chipotle BBQ Sauce

Chipotle BBQ Sauce

No Cook BBQ Sauce

No Cook BBQ Sauce

Carolina BBQ Sauce

Carolina BBQ Sauce


Amount Per Serving (80 total)

  • Calories
  • 83 cal
  • 4%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 8.4 g
  • 3%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 134 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Pickled Padron Peppers


next recipe:

Uncle Pauly's Carolina BBQ Sauce