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Ready In5 m
Original recipe yields 1 servings
I'm northof the border here and wedon't make them like this!!Leave out the beef bullionand add some salt and pepper and you have a great Caeser ..that's what We..Canadians call them !! :)Use louisianna hot sause insted of Tabasco too........yumm.
Absolutely leave out the beef boullion! I've never had a Caesar this way. Rim the glass with celery salt and instead of the celery stalk, try a dilly bean for some added punch.
I like this recipe. Watch out for the salty taste. Don't forget the dill weed. Makes a big difference. Very good recipe.