Search thousands of recipes reviewed by home cooks like you.

Beefy Bloody Caesar

Beefy Bloody Caesar

  • Prep

    5 m
  • Ready In

    5 m
JOHNBEYNON

JOHNBEYNON

A fantastic drink often found north of the border. This will definitely liven up your traditional Bloody Mary.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Directions

  1. Rub the rim of a cocktail glass with celery salt. Place ice in the glass, and pour in vodka and tomato and clam juice cocktail. Mix in the bouillon powder, hot pepper sauce, and Worcestershire sauce. Garnish with celery.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

ELLIE1970
15

ELLIE1970

3/31/2005

I'm northof the border here and wedon't make them like this!!Leave out the beef bullionand add some salt and pepper and you have a great Caeser ..that's what We..Canadians call them !! :)Use louisianna hot sause insted of Tabasco too........yumm.

Karen
8

Karen

6/8/2009

Absolutely leave out the beef boullion! I've never had a Caesar this way. Rim the glass with celery salt and instead of the celery stalk, try a dilly bean for some added punch.

JAHTBC
7

JAHTBC

1/13/2005

I like this recipe. Watch out for the salty taste. Don't forget the dill weed. Makes a big difference. Very good recipe.

Similar recipes

ADVERTISEMENT