beefy-bloody-caesar

Beefy Bloody Caesar

7 Reviews Add a Pic
  • Prep

    5 m
  • Ready In

    5 m
JOHNBEYNON
Recipe by  JOHNBEYNON

“A fantastic drink often found north of the border. This will definitely liven up your traditional Bloody Mary.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. Rub the rim of a cocktail glass with celery salt. Place ice in the glass, and pour in vodka and tomato and clam juice cocktail. Mix in the bouillon powder, hot pepper sauce, and Worcestershire sauce. Garnish with celery.

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Reviews (7)

Rate This Recipe
ELLIE1970
15

ELLIE1970

I'm northof the border here and wedon't make them like this!!Leave out the beef bullionand add some salt and pepper and you have a great Caeser ..that's what We..Canadians call them !! :)Use louisianna hot sause insted of Tabasco too........yumm.

Karen
8

Karen

Absolutely leave out the beef boullion! I've never had a Caesar this way. Rim the glass with celery salt and instead of the celery stalk, try a dilly bean for some added punch.

JAHTBC
7

JAHTBC

I like this recipe. Watch out for the salty taste. Don't forget the dill weed. Makes a big difference. Very good recipe.

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