Beefy Bloody Caesar

7 Reviews

Prep: 5 min
Ready In: 5 min

“A fantastic drink often found north of the border. This will definitely liven up your traditional Bloody Mary.” - by JOHNBEYNON

Ingredients

1 pinch celery salt
ice cubes
1 fluid ounce vodka
6 fluid ounces tomato and clam juice cocktail
1 dash dry beef bouillon powder
1 dash hot pepper sauce
1 dash Worcestershire sauce
1 stalk celery

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Directions

Rub the rim of a cocktail glass with celery salt. Place ice in the glass, and pour in vodka and tomato and clam juice cocktail. Mix in the bouillon powder, hot pepper sauce, and Worcestershire sauce. Garnish with celery.

Reviews (7)

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ELLIE1970

Mar. 31, 2005

"I'm northof the border here and wedon't make them like this!!Leave out the beef bullionand add some salt and pepper and you have a great Caeser ..that's what We..Canadians call them !! :)Use louisiann..." See morea hot sause insted of Tabasco too........yumm."

Karen

Jun. 8, 2009

"Absolutely leave out the beef boullion! I've never had a Caesar this way. Rim the glass with celery salt and instead of the celery stalk, try a dilly bean for some added punch...." See more"