Beefy Bloody Caesar7 Reviews
- Prep: 5 min
- Ready In: 5 min
“A fantastic drink often found north of the border. This will definitely liven up your traditional Bloody Mary.” - by JOHNBEYNON
Original recipe yields 1 serving
- Rub the rim of a cocktail glass with celery salt. Place ice in the glass, and pour in vodka and tomato and clam juice cocktail. Mix in the bouillon powder, hot pepper sauce, and Worcestershire sauce. Garnish with celery.
Reviews (7)Rate This Recipe
"I'm northof the border here and wedon't make them like this!!Leave out the beef bullionand add some salt and pepper and you have a great Caeser ..that's what We..Canadians call them !! :)Use louisiann..." See morea hot sause insted of Tabasco too........yumm."
"Absolutely leave out the beef boullion! I've never had a Caesar this way. Rim the glass with celery salt and instead of the celery stalk, try a dilly bean for some added punch...." See more"
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