Dirt Cake I

Dirt Cake I

Tammy Hooper 0

"This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect."

Ingredients {{adjustedServings}} servings 827 cals

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 827 kcal
  • 41%
  • Fat:
  • 44.6 g
  • 69%
  • Carbs:
  • 101.5g
  • 33%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 896 mg
  • 36%

Based on a 2,000 calorie diet

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  1. Chop cookies very fine in food processor. The white cream will disappear.
  2. Mix butter, cream cheese, and sugar in bowl.
  3. In a large bowl mix milk, pudding and whipped topping together.
  4. Combine pudding mixture and cream mixture together.
  5. Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
  6. Chill until ready to serve.
  7. Add artificial flower and trowel. Enjoy!
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Reviews 504

  1. 681 Ratings


i have made this before but without confectioners' sugar and i mix my milk and pudding before adding the cool whip (otherwise the pudding mix lumps up)...Variations of this are a Halloween dirk cake: use Nilla wafers to make tomb stones and write on them with decorating gel, orange food coloring for cream mix, marshmellow ghosts and so on...Chrismtas dirk cake: use mint flavored oreos, use a glass dish for serving and line the sides with 2 inch candy canes, crush candy canes and sprinkle on top layer, marshmellos make perfect snowmen


This recipe was okay but could use a couple of tweaks, which is why I rated it three stars. I followed the instructions, but I halved the recipe because other reviewers stated it made a lot. There were WAYYYY too many cookie crumbs and it was sickeningly sweet ( and I'm not usually one to complain about sweetness). Anyways, I recommend using half the cookies. Also, try using chocolate pudding, as this is how "real" dirt cake should be made. Forget about the butter all together, you don't need it for taste at all. All it does is give the cream cheese a thinner consistency once its blended in. So to achieve that, just throw in 2 extra tablespoons of milk instead of the butter. You should also omit the powdered sugar unless you want your cake to be extremely sweet . The pudding and whipped topping are sweet enough by themselves. adding the plain cream cheese balances the taste of the pudding mixture and gives it the perfect sweetness. It's a bummer when you try a recipe with great ratings and end up disappointed with the results. I hope this review helps. (no offense to who-ever submitted the recipe, just giving my honest opinion :)


I made these for my daughter's kindergarten class and they turned out great - and tasty! We made this in individual plastic cups for each child and placed a worm in each one. My daughter made paper flowers out of construction paper and we taped them on the handles of green plastic spoons. Then we stuck the spoons down into the dirt, so the flower did double duty as the spoon. I can't wait for the occasion to make them again. UPDATE - We made these for her Halloween party and set Marshmallow (Peeps brand) ghosts on top. The kids loved them!