“This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal!” - by AnneMo
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the red and green bell peppers, and onion. Cook, stirring frequently until peppers are hot, but still slightly crisp, about 5 minutes. Remove from the skillet and set aside.
- Pour the remaining 1/2 tablespoon of oil into the skillet, and add the shrimp. Cook, stirring occasionally, until pink and opaque. Reduce heat to low, and return the peppers and onion to the skillet. Stir in taco seasoning and water so that everything is evenly coated. Simmer until peppers are heated. Serve in warm tortillas.
Nutrition
Amount Per Serving (6 total)
- Calories
- 348 cal
- 17%
- Fat
- 9.6 g
- 15%
- Carbs
- 44.7 g
- 14%
Based on a 2,000 calorie diet
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Reviews (89)
Rate This Recipe
"We really like these fajitas! The best part was with a couple of shortcuts, (bag of frozen peppers and onions, pre-cooked shrimp), this recipe only took me about 15 minutes to prepare! I had some lef..." See moretover brown rice, so I added that for a little more substance. I tried a little with shredded colby-jack and some sour cream and they were even better! I'm so happy to have another healthy,(minus cheese and sour cream), easy dinner option!"
owensmom
"This was really good and really easy, and that makes it a winner in my book. I mixed my raw shrimp with about 1/4 cup of cilantro and the juice of 1 lime and let it marinate while I cut and cooked th..." See moree vegetables. Then prepared it exactly as directed. I served it with whole wheat tortillas, spanish rice and chips and salsa. Hy hubby loved it! Definitely one to make again."
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