Chocolate Chip Oatmeal Cake

Chocolate Chip Oatmeal Cake

60

"This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd."

Ingredients

{{adjustedServings}} servings 203 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Mix water and oatmeal in mixing bowl, and let sit 10 minutes.
  2. Add sugars, butter or margarine, and eggs. Mix well.
  3. Add flour, baking soda, cocoa, and salt. Blend.
  4. Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.
  5. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.
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Reviews

60
  1. 68 Ratings

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Extremely easy and quick to make. I use chips only on top and bake in 9 x 13 pan.

Yummy!! A really good cake. I mixed the chocolate chips in and used a 9x13 and baked it about 30 min. Turned out great, will be making this again. Thanks

Awesom! Followed recipe. Then I tweaked just a tab. The nuts and chocolate chips were added in the mixture and on top. Added 1/2 teaspoon cinamon! Baked it in 9" x 13" pan. I am getting ready to...