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Chocolate Chip Oatmeal Cake

Chocolate Chip Oatmeal Cake

cathie

cathie

Quick cake that makes enough for a crowd.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Mix water and oatmeal in mixing bowl, and let sit 10 minutes.
  2. Add sugars, butter or margarine, and eggs. Mix well.
  3. Add flour, baking soda, cocoa, and salt. Blend.
  4. Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.
  5. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.
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Reviews

W.LINDA
23

W.LINDA

1/16/2004

Extremely easy and quick to make. I use chips only on top and bake in 9 x 13 pan.

susan
16

susan

10/13/2008

Yummy!! A really good cake. I mixed the chocolate chips in and used a 9x13 and baked it about 30 min. Turned out great, will be making this again. Thanks

Darrol J. Unruh
16

Darrol J. Unruh

3/21/2008

Awesom! Followed recipe. Then I tweaked just a tab. The nuts and chocolate chips were added in the mixture and on top. Added 1/2 teaspoon cinamon! Baked it in 9" x 13" pan. I am getting ready to bake this again. I have baked it several times, but it always seems to leave! Thanks for sharing!

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