Chocolate Chip Oatmeal Cake Recipe

Directions

Mix water and oatmeal in mixing bowl, and let sit 10 minutes.
Add sugars, butter or margarine, and eggs. Mix well.
Add flour, baking soda, cocoa, and salt. Blend.
Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.
Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.

Nutrition

Amount Per Serving (24 total)

Calories
203 cal
10%

Fat
8.3 g
13%

Carbs
31.5 g
10%

Based on a 2,000 calorie diet

Reviews (53)

Rate This Recipe

W.LINDA

Jan. 16, 2004

"Extremely easy and quick to make. I use chips only on top and bake in 9 x 13 pan...." See more"

Darrol J. Unruh

Mar. 21, 2008

"Awesom! Followed recipe. Then I tweaked just a tab. The nuts and chocolate chips were added in the mixture and on top. Added 1/2 teaspoon cinamon! Baked it in 9" x 13" pan. I am getting ready to bake ..." See morethis again. I have baked it several times, but it always seems to leave! Thanks for sharing!"

susan

Oct. 13, 2008

"Yummy!! A really good cake. I mixed the chocolate chips in and used a 9x13 and baked it about 30 min. Turned out great, will be making this again. Thanks..." See more"

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