Dilled Creamed Potatoes

Dilled Creamed Potatoes

15 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
FLOODWAY GIRL
Recipe by  FLOODWAY GIRL

“This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can't find baby potatoes.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
  2. Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.
  3. Drain potatoes, and return to the pot. Pour in the cream, and mix in the onion, garlic, and dill. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.

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Reviews (15)

Rate This Recipe
Soup Loving Nicole
7

Soup Loving Nicole

Well, I only had half of the fresh dill the recipe called for and thought I could make it up with dried dill. It was still tasty but would have been 10 times more so with the full amount of fresh as called for in the recipe. The only reason for the 4 stars instead of 5 is that I think some butter is an absolute must in this dish. Other than that, it would be perfect!

LKSSLLM
7

LKSSLLM

i tried and loved this recipie. i made it for a family barbeque and everyone just loved it. no leftovers.

Gavin
4

Gavin

Wow. Best mash potatoes ever. Took alot of dill. Drizzled crumbled nachos on top.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 429 cal
  • 21%
  • Fat
  • 38.1 g
  • 59%
  • Carbs
  • 20.3 g
  • 7%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 130 mg
  • 43%
  • Sodium
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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