Pol's Apple Cake13 Reviews
- Prep: 30 min
- Cook: 1 hr 10 min
- Ready In: 2 hr
“This is a rich apple cake served with a warm topping that my grandmother used to make for me. Delicious! This recipe calls for walnuts but pecans are just as delicious!” - by Cynthia Baughman
Original recipe yields 1 - 10 inch Bundt or tube cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour tube or bundt pan.
- Blend eggs, oil, and sugar until creamy. Add flour, a little at a time. Blend well. Batter will be stiff. Fold in apples, coconut, and nuts.
- Pour into prepared pan. Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean. Let cool 30 minutes in pan, then remove.
- To Make Topping: Melt butter or margarine, sugar, and milk in saucepan over high heat. Bring to boil for 3 minutes. Pour over cooled cake.
Amount Per Serving (12 total)
- 618 cal
- 36.5 g
- 69.8 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This cake is the best apple cake I have ever had. If it came out dry and crumbly I think you might want to try again, you may have made a mistake somewhere. I added a Tsp of Vanilla, 2 Tsp's of cinnam..." See moreon, and a 1/4 Tsp of nutmeg. After the cake came out of the oven I poked holes in it using a toothpick and then poured a mixture of brown sugar and butter over it. I didn't do the topping in the recipe but I imagine it would be equally as good."
"when I look for recipes I usually go for the ones that have the highest ratings. I wanted to give this a try and was glad I did. I tasted it before the sauce & it tasted great. Even better with the sa..." See moreuce."
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