Dijon Mashed Potatoes

Dijon Mashed Potatoes

31
ANASTASIABMOM 1

"Mashed potatoes with an extra kick from Dijon mustard!"

Ingredients

30 m {{adjustedServings}} servings 294 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 55g
  • 18%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
  2. Drain potatoes and transfer to a bowl. Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.
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Reviews

31
  1. 46 Ratings

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I thought these were OK. They had a very strong dijon taste, and I guess I would have liked them better with more of a hint. They complimented my pork chops well, but if I were to make them ag...

I was looking for a new way to prepare mashed potatoes, and am glad I came upon this recipe. After reading the reviews, I halved the milk and cut the sour cream to 1/2 cup. As well I added 2 tbs...

I used 4 Yukon Gold potatoes. This is a case where I wish the recipe had stated a weight rather than the number of potatoes. I also used 3/4 cup FF sour cream and no milk at all because it was...