Dijon Mashed Potatoes

Dijon Mashed Potatoes


"Mashed potatoes with an extra kick from Dijon mustard!"


30 m servings 294 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 55g
  • 18%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
  2. Drain potatoes and transfer to a bowl. Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.
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  1. 46 Ratings


I thought these were OK. They had a very strong dijon taste, and I guess I would have liked them better with more of a hint. They complimented my pork chops well, but if I were to make them ag...

I was looking for a new way to prepare mashed potatoes, and am glad I came upon this recipe. After reading the reviews, I halved the milk and cut the sour cream to 1/2 cup. As well I added 2 tbs...

I used 4 Yukon Gold potatoes. This is a case where I wish the recipe had stated a weight rather than the number of potatoes. I also used 3/4 cup FF sour cream and no milk at all because it was...

At almost 300 calories per serving, this receipe is not a healthy alternative for me. Why not use just a bit of butter and skim milk?

I agree that this goes great with pork - we had it with plain grilled pork chops, and it was really good. I think it would be even better with some cheese or maybe sauteed onion. I'll definitely...

My boyfriend and I tried this the other night. Even though we're both fond of mustard, the taste was just too odd.

Nice change of flavor. I used red-skin potatoes and mashed them with peels on and that worked well (besides the time saving)! Excellent taste and texture. Quick and easy to prepare. Try it f...

Great taste! I could have cooked more potatoes though, the sauce was more than enough flavor for three. Thanks!

This was a pretty good side dish. I made it with a spiral ham yesterday and the mustard in the potatoes complimented the ham nicely.