“Mashed potatoes with an extra kick from Dijon mustard!” - by ANASTASIABMOM
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
- Drain potatoes and transfer to a bowl. Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.
Nutrition
Amount Per Serving (4 total)
- Calories
- 294 cal
- 15%
- Fat
- 5.7 g
- 9%
- Carbs
- 55 g
- 18%
Based on a 2,000 calorie diet
Share It
Reviews (31)
Rate This Recipe
"I thought these were OK. They had a very strong dijon taste, and I guess I would have liked them better with more of a hint. They complimented my pork chops well, but if I were to make them again, I..." See more would use half of the dijon. Thanks!"
Barb A.
"I was looking for a new way to prepare mashed potatoes, and am glad I came upon this recipe. After reading the reviews, I halved the milk and cut the sour cream to 1/2 cup. As well I added 2 tbsp of f..." See moreresh chopped chives, and in place of the garlic salt, added a clove of fresh garlic (cut in quarters) to the potatoes with five minutes left to cook, and mashed the garlic in with the other ingredients. Great accompaniment to lamb."
Paula
"I used 4 Yukon Gold potatoes. This is a case where I wish the recipe had stated a weight rather than the number of potatoes. I also used 3/4 cup FF sour cream and no milk at all because it was alrea..." See moredy the right consistency. I started with 1/2 the mustard and am very glad I did. It was still pretty strong tasting. This was ok but not something I will make again without some major tweaking."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
