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Dijon Mashed Potatoes

Dijon Mashed Potatoes

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ANASTASIABMOM

Mashed potatoes with an extra kick from Dijon mustard!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 55g
  • 18%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
  2. Drain potatoes and transfer to a bowl. Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.
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Reviews

Chikee
50
12/18/2006

I thought these were OK. They had a very strong dijon taste, and I guess I would have liked them better with more of a hint. They complimented my pork chops well, but if I were to make them again, I would use half of the dijon. Thanks!

Barb A.
33
8/25/2007

I was looking for a new way to prepare mashed potatoes, and am glad I came upon this recipe. After reading the reviews, I halved the milk and cut the sour cream to 1/2 cup. As well I added 2 tbsp of fresh chopped chives, and in place of the garlic salt, added a clove of fresh garlic (cut in quarters) to the potatoes with five minutes left to cook, and mashed the garlic in with the other ingredients. Great accompaniment to lamb.

Paula
27
11/5/2010

I used 4 Yukon Gold potatoes. This is a case where I wish the recipe had stated a weight rather than the number of potatoes. I also used 3/4 cup FF sour cream and no milk at all because it was already the right consistency. I started with 1/2 the mustard and am very glad I did. It was still pretty strong tasting. This was ok but not something I will make again without some major tweaking.