Apple Breakfast Bread298 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“Warm sweet apple bread is perfect for breakfast or for a snack. I have enjoyed this recipe many times.” - by Jennifer
Original recipe yields 10 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.
- In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.
- Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
Amount Per Serving (10 total)
- 279 cal
- 10.5 g
- 43.2 g
Based on a 2,000 calorie diet
Reviews (298)Rate This Recipe
"I like the idea of butter in a quick bread, but experience has shown me that you compromise some moistness. Breads made with oil are simply a lot more moist. I used half white and half brown sugar an..." See mored, because I wasn't keen on the cloves, substituted pumpkin pie spice. I added about 2/3 c. dried cherries (really nice!) and glazed the warm bread with 1 c. powdered sugar and 2 T. half and half. All in all a good bread, and pretty too, but I think next time I might try adding about 2 T. of oil to the batter for additional moistness without sacrificing that great buttery flavor."
"I made this recipe twice. The first time I followed it exactly with white sugar and baked it for the full hour. My bread was great, but a little burnt on the bottom. The second time I substituted h..." See morealf of the white sugar with brown sugar and reduced the bake time to 45 minutes. It was just perfect!!"
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