Chocolate Covered Pecans7 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.” - by GOLDIELOCKS264
Original recipe yields 2 cups
- Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated.
- Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet. Refrigerate for 10 minutes to set.
Amount Per Serving (2 total)
- 1024 cal
- 98.6 g
- 42.1 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Not bad, next time I would add more chocolate to get better coverage. Probably 1 cup of chips to every 2 cups pecans...." See more"
"I used roasted almonds and mixed milk and semi-sweet chocolate chips. I agree with SLJOHNS suggestion for the proportion of nuts to chocolate chips. These hardened very nicely in the refrigerator in a..." See morebout 15 minutes. I like the idea of ganache covered nuts; even though delicious they are a little messy on your fingers!"
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