Grandma's Eggless, Butterless, Milkless Cake

Grandma's Eggless, Butterless, Milkless Cake

203

"You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it."

Ingredients

{{adjustedServings}} servings 240 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, combine all the dry ingredients together.
  2. Combine all the wet ingredients together in another bowl.
  3. Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
  4. Pour batter into a greased 9 x 13 inch pan.
  5. Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.
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Reviews

203
  1. 227 Ratings

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I'm NOT a chocolate cake lover BUT needed cupcakes for an egg-allergic child. Tweaked the recipe by adding 1/2 teaspoon of salt and using 1 TABLESPOON vanilla. Couldn't have been easier to mak...

Hello, after reading the reviews in which the cake was described as "tasteless", I read the recipe again and noticed there is no salt in the recipe. I have made many cakes and most have included...

I have been using this recipe for years for my egg and nut allergic Daughter. It is super easy, very rich and tastes wonderful. It is the best cake that I have been able to find in 8 years. My ...