The Best Meatballs You'll Ever Have

The Best Meatballs You'll Ever Have

350
BEARNESTA 31

"Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side."

Ingredients

35 m {{adjustedServings}} servings 336 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 482 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
  2. Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

350
  1. 463 Ratings

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I am very picky when it comes to meats and meatballs in general.I have to say that the title does not lie.I think these are the best meatballs i ever had.Since finding the recipe a feew months a...

These are awesome meatballs!!! My husband has had me make them 5 times in the last week. Instead of frying them....I place them on a broiler pan and bake at 350 degrees for 20 minutes. Then I br...

Best texture, YES! Melt in your mouth meatballs! Best tase, NO WAY!! These were spicy which was ok but the mustard and worcestshire was way too much! Next time I'll omit mustard and use mayb...