Better Burger Sauce

Better Burger Sauce

big surprise 35

"For a little added burger excitement, this sauce goes great with any of your favorites!"

Ingredients 45 m {{adjustedServings}} servings 126 cals

Serving size has been adjusted!

Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

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  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Drain water, and allow to cool, then peel, chop, and set aside.
  2. In a bowl, stir together the vinegar and sugar until sugar is completely dissolved. Stir in mayonnaise, ketchup, relish, parsley, green onions, and chopped egg, and stir until well blended. Season to taste with salt, pepper, and Worcestershire sauce. Cover and refrigerate until ready to serve.
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Slow-roasted pork is shredded, combined with sauce, and topped with slaw.

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Reviews 34

  1. 40 Ratings


UPDATE: I made several burgers sauces and we held a taste test, this rated high but came in a close second to another. Overall this is an excellent sauce! ORIGINAL: My son loved this on his cheeseburger. He said, "wow mom you made sandwich spread!" Not quite, but good enough to get a repeat around here. My DH said he'd prefer this on hot dogs rather than his burger and has requested me to make it the next time we serve hot dogs. There were comments made that it was a little sweet. This made a lot, so the next time I will make only half as much, and I'd suggest that half of this will feed a family of five easily. I used sweet relish, maybe dill relish would be a nice change and fix the "good but kind of sweet" comment I got on mine?


Very good with a nice zing to it. I have tried this on burgers and with fries but it is excellent mixed in meatloaf. This has enough flavor you can use low-fat mayo and not miss the additional fat at all.