Streusel Coffee Cake

Streusel Coffee Cake

112 Reviews 11 Pics
Mary
Recipe by  Mary

“This is great for brunches or family get-togethers, or just any ol' time. It is really good when still warm. I make this cake for Christmas and Easter breakfast when family and friends are here.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch bundt cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, mix the flour, baking powder and baking soda together and set aside. In a separate small bowl, combine 1/2 cup sugar, cinnamon, and nuts. Set aside.
  2. In a large bowl, cream butter and 2 cups white sugar until light and fluffy. Add eggs, sour cream, and vanilla extract. Add flour mixture and beat until well combined.
  3. Pour half of batter into Bundt pan. Sprinkle half of the nut mixture on top of batter in pan. Add remaining batter, and sprinkle with the last of the nut mixture.
  4. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until a toothpick inserted into cake comes out clean.

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Reviews (112)

Rate This Recipe
GATERJEN
99

GATERJEN

This coffee cake was great! I did make some changes though: instead of using 2 cups white sugar, I used 1 cup white & 1 cup brown. I then used light sour cream and I doubled the streusel topping. On the topping I used brown sugar instead of white. I made mine in a 9 x 13 pan and it baked for about 45 min. My family loved it, thanks Mary!

Olivia
65

Olivia

This was a nice recipe. I left out the nuts and made the streusel from half cup brown and half cup granulated sugar, with more cinnamon and 1/4 tsp of nutmeg. Next time I would make more streusel so that the layer of it is more pronounced and add more flavor. I gradually added streusel to the top of the cake as it baked so that the sugar wouldn't burn. This made a really nice crust to the cake. If doing this, may need to increase the cooking time slightly due to the opening of the oven. Let it cool for few hours before cutting. Wouldn't recommend baking this the morning you want to serve it because it won't cut nicely and makes for a sloppy presentation.

JMGINGRICH
40

JMGINGRICH

I made these into muffins, baking for 20 minutes. They were wonderful and simple to make!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 622 cal
  • 31%
  • Fat
  • 31.8 g
  • 49%
  • Carbs
  • 77.2 g
  • 25%
  • Protein
  • 9.3 g
  • 19%
  • Cholesterol
  • 128 mg
  • 43%
  • Sodium
  • 445 mg
  • 18%

Based on a 2,000 calorie diet

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