Boiled Raisin Cake I

Boiled Raisin Cake I

24

"This cake doesn't need frosting or icing. It is easy for kids to make, and is hard to mess up."

Ingredients

1 h 30 m {{adjustedServings}} servings 436 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 84.6g
  • 27%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Boil raisins in 2 cups of water for 15 minutes. Remove from heat.
  2. Add vegetable oil and cold water to the raisins.
  3. Mix sugar, flour, spices, baking soda, and salt in a large bowl.
  4. Add the raisin mixture, and stir till just mixed.
  5. Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven. It is done if a toothpick comes out clean.
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Reviews

24
  1. 26 Ratings

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This cake was really good. It is good in the morning with coffee. I made mine in a bundt pan, and it turned out great.

My co-worker baked it and brought to office. It tasted GREAT. I tried myself but used a smaller cake pan for thicker cake. It took a longer time to bake and turned out like rock and raisins at...

I was looking for something different to make my dad for fathers day. We always make him oatmeal raisin cookies and he always complains that there aren't enough raisins (even when there are so m...