Amy's Barbecue Chicken Salad

Amy's Barbecue Chicken Salad

218
AMYEH 1

"This is very similar to a salad at a popular restaurant near my house. I loved it there and decided to make it at home. It's one of my favorite salads to make now!"

Ingredients

35 m servings 301 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 805 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  • Cook

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  1. Preheat the grill for high heat.
  2. Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.
  3. In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions.
  4. In a small bowl, mix the Ranch dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.
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Reviews

218
  1. 299 Ratings

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Very tasty, a whole family pleaser. I will do a few things differently next time though. 1. Salt and pepper the chicken before grilling. 2. Use less lettuce. Unless they're very small, two ...

Excellent! I used a bag of lettuce to make things easier. I also left off the Fried Onions to make it a little bit healthier. Next time I will add some crunched up tortilla chips for some "cr...

I got all thumbs up on this recipe from my family!!! It was incredibly easy to throw together...I did add some garlic powder blend to the chicken prior to grilling to spice it up a bit. I also...