Watermelon Salad

Watermelon Salad

12 Reviews 8 Pics
  • Prep

    20 m
  • Ready In

    20 m
GREEKGURU
Recipe by  GREEKGURU

“Have a great summer party with watermelon salad inside its rind. Scoop out the watermelon, add other fruits, put it back in, and you have a personal-sized salad for each person!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cut each watermelon in half lengthwise. Hollow out the insides using a melon baller, reserving rind for later use. Drain pineapple, and discard juice. Cut apples in half, remove cores, and cut into bite size pieces. Peel banana, and slice in to bite size pieces. Rinse grapes under cold running water, and pat dry.
  2. In a bowl, toss together the watermelon balls, pineapple, apple, banana chunks, and grapes. Divide fruit salad among the 4 reserved watermelon "bowls," and serve.

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Reviews (12)

Rate This Recipe
SPICYMARIKA
35

SPICYMARIKA

What a great idea! I used fresh pineapple, and cooled the salad before serving. Refreshing and full of vitamins!

BJ from GA
22

BJ from GA

Cutting the watermelon is a challenge to be sure, but the flavor of cold watermelon and the great presentation is so worth it. Add a little mint and a dash of salt give it a brighter flavor. I left out the bananas, as they tend to get a little too mushy for my taste. Great, refreshing and delicious fruit bowl. B.J.

jolyn
21

jolyn

Its hard too cut the 'watermelon bowl'... maybe just put in a bowl...

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 451 cal
  • 23%
  • Fat
  • 2.1 g
  • 3%
  • Carbs
  • 115 g
  • 37%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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Tisa's Big Top Watermelon Salad