Watermelon Salad

10 Reviews

Prep: 20 min
Ready In: 20 min

“Have a great summer party with watermelon salad inside it's rind. Scoop out the watermelon, add other fruits, put it back in, and you have a personal-sized salad for each person!” - by GREEKGURU

Ingredients

2 small watermelons
1 (15 ounce) can canned diced pineapple in juice, drain juice and reserve
1 pound seedless grapes
2 apples - peeled, cored and chopped
2 bananas, cut into bite-size pieces

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Metric US

Original recipe yields 4 servings

Directions

Cut each watermelon in half lengthwise. Hollow out the insides using a melon baller, reserving rind for later use. Drain pineapple, and discard juice. Cut apples in half, remove cores, and cut into bite size pieces. Peel banana, and slice in to bite size pieces. Rinse grapes under cold running water, and pat dry.
In a bowl, toss together the watermelon balls, pineapple, apple, banana chunks, and grapes. Divide fruit salad among the 4 reserved watermelon "bowls," and serve.

Nutrition

Amount Per Serving (4 total)

Calories
451 cal
23%

Fat
2.1 g
3%

Carbs
115 g
37%

Based on a 2,000 calorie diet

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Reviews (10)

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SPICYMARIKA

Jul. 15, 2004

"What a great idea! I used fresh pineapple, and cooled the salad before serving. Refreshing and full of vitamins!..." See more"

BJ from GA

Aug. 10, 2009

"Cutting the watermelon is a challenge to be sure, but the flavor of cold watermelon and the great presentation is so worth it. Add a little mint and a dash of salt give it a brighter flavor. I left ..." See moreout the bananas, as they tend to get a little too mushy for my taste. Great, refreshing and delicious fruit bowl. B.J. "