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Butterscotch Cookie Bars

Butterscotch Cookie Bars

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
SERENDIPITYX637

SERENDIPITYX637

These cookie bars are simply heavenly. Easy to make and delicious.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Place butterscotch chips and butter into a glass bowl. Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth. Set aside to cool until firm.
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  3. In a large bowl, beat the butterscotch chip mixture with eggs and vanilla until well blended. Combine the flour, baking powder, and salt; stir into the batter until evenly mixed. Mix in the brown sugar, chocolate chips, walnuts, and raisins. Spread the batter evenly in the prepared pan.
  4. Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan. Cut into squares while warm.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

OKAYDOKAY
48

OKAYDOKAY

10/17/2004

WOW! THis recipe was soooo yummy and simple, even though the recipe has a few mistakes like "2 tablespoons eggs" its pretty obvious what it actually means, so no problem there :) I have already made it three times

Rascal12
35

Rascal12

6/27/2004

These bars are easy to make and simply delicious! The only comment I would make is that the recipe is a bit confusing. The list of ingredients says "2 tablespoons" eggs, and the directions don't say when to add the brown sugar and the nuts. So I used 2 eggs, added the brown sugar with the eggs and vanilla, and the nuts with the chocolate chips at the end. Chewy and yummy! Thanks!

Houcks
27

Houcks

8/11/2006

These tasted great. However, if you are looking for something flavored butterscotch, this isn't the way to go. I cooked them for 3 extra minutes sucessfully. Also, the first time I followed the directions exactly with the butterscotch chips, but they turned out burnt. I then restarted and only cooked them for 1 minute 50 seconds.

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