Butterscotch Cookie Bars

Butterscotch Cookie Bars

35 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
SERENDIPITYX637
Recipe by  SERENDIPITYX637

“These cookie bars are simply heavenly. Easy to make and delicious.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

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Directions

  1. Place butterscotch chips and butter into a glass bowl. Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth. Set aside to cool until firm.
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  3. In a large bowl, beat the butterscotch chip mixture with eggs and vanilla until well blended. Combine the flour, baking powder, and salt; stir into the batter until evenly mixed. Mix in the brown sugar, chocolate chips, walnuts, and raisins. Spread the batter evenly in the prepared pan.
  4. Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan. Cut into squares while warm.

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Reviews (35)

Rate This Recipe
OKAYDOKAY
48

OKAYDOKAY

WOW! THis recipe was soooo yummy and simple, even though the recipe has a few mistakes like "2 tablespoons eggs" its pretty obvious what it actually means, so no problem there :) I have already made it three times

Rascal12
35

Rascal12

These bars are easy to make and simply delicious! The only comment I would make is that the recipe is a bit confusing. The list of ingredients says "2 tablespoons" eggs, and the directions don't say when to add the brown sugar and the nuts. So I used 2 eggs, added the brown sugar with the eggs and vanilla, and the nuts with the chocolate chips at the end. Chewy and yummy! Thanks!

Houcks
27

Houcks

These tasted great. However, if you are looking for something flavored butterscotch, this isn't the way to go. I cooked them for 3 extra minutes sucessfully. Also, the first time I followed the directions exactly with the butterscotch chips, but they turned out burnt. I then restarted and only cooked them for 1 minute 50 seconds.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 231 cal
  • 12%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 32.1 g
  • 10%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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