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Best Hamburger Ever

Best Hamburger Ever

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These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!!!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 39 g
  • 78%
  • Cholesterol:
  • 180 mg
  • 60%
  • Sodium:
  • 1025 mg
  • 41%

Based on a 2,000 calorie diet


  1. Preheat a grill for high heat.
  2. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  3. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
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This really is the best tasting hamburger ever! All the people here complaining that it tastes too much like meatloaf can just go back to eating their boring old meat burgers with salt and pepper, because this recipe if for folks who desire some real flavor in the meat. I made this recipe exactly as described, except I ommited the garlic clove, and used only a teaspoon of powdered garlic. For the onion I used a red onion. I mixed all of the other ingredients together before adding the meat, and I knew I was in for a treat when I saw how thick and rich all of the flavor ingredients were. I used a george foreman grill, and was very happy with the final results. My only mistake was my condiments. There is no need to add a slice of onion on the burger, because it will be too overpowering. Keep it down to a minimal with maybe just a slice of lettuce and a slice of tomatoe, and enjoy this hamburger for the flavor already in it. Looking forward to leftovers tonight!


Way toooooo SALTY!!! This recipe packs a lot of flavor but it's just NOT balanced. Too much salt and I didn't even use salt. Not one pinch! Cut down on the onion soup mix...maybe this will help cut the salty flavor.


I served this recipe a month ago, and it was very good. We're doing it again tonight. The only changes I made were to go light on the herbs & spices--about half the asked-for amounts. And no salt at all. The onion soup mix and soy sauce add all that's needed.