Cocoa Apple Cake

Cocoa Apple Cake

28

"This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays."

Ingredients

{{adjustedServings}} servings 418 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 59.5g
  • 19%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Cream together until fluffy the eggs, sugar, butter or margarine, and water.
  2. In another bowl, sift together the flour, cocoa, baking soda, and spices.
  3. Add dry ingredients to creamed mixture and mix well.
  4. Fold in chocolate chips, apple, and vanilla extract. Stir until these ingredients are evenly distributed.
  5. Spoon into greased, floured 10 inch bundt or loose bottom tube pan.
  6. Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes until cake tests done.
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Reviews

28
  1. 32 Ratings

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Delicious, easy and very moist (because of the apples). Has no oil either like many of these kinds of recipes (the apples replace it) so you don't get the added fat and calories. To help clarify...

I knew I should not have made it, as I can't stop at just one piece. It is wonderful and requires no icing or frosting.

First off, I changed a few things about this recipe which may be why I didn't think it was a 5-star recipe...I am a self proclaimed recipe changer..drives my hubby crazy! I chopped the apples i...