Cocoa Apple Cake

Cocoa Apple Cake


"This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays."


servings 418 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 59.5g
  • 19%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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  1. Cream together until fluffy the eggs, sugar, butter or margarine, and water.
  2. In another bowl, sift together the flour, cocoa, baking soda, and spices.
  3. Add dry ingredients to creamed mixture and mix well.
  4. Fold in chocolate chips, apple, and vanilla extract. Stir until these ingredients are evenly distributed.
  5. Spoon into greased, floured 10 inch bundt or loose bottom tube pan.
  6. Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes until cake tests done.
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Your rating



  1. 32 Ratings


Delicious, easy and very moist (because of the apples). Has no oil either like many of these kinds of recipes (the apples replace it) so you don't get the added fat and calories. To help clarify...

I knew I should not have made it, as I can't stop at just one piece. It is wonderful and requires no icing or frosting.

First off, I changed a few things about this recipe which may be why I didn't think it was a 5-star recipe...I am a self proclaimed recipe changer..drives my hubby crazy! I chopped the apples i...

My mother has made this cake for years at Christmas time. You can't find a richer, moist cake in the WORLD.

I love this recipie. like most people i chnaged it. i wantd to make muffins with this so i added 1/2 teaspoon of baking soda and cooked them at 350 for about 30 minutes and they came out great

this was sooo good. didn't last very long in my house. kids loved it.

My mother makes this cake every year for Christmas morning. It's fantastic! She does not think it works well in a bundt pan; I haven't tried it in anything but a loose-bottom tube pan. Would ...

It tastes good but it was a disaster when I tried to get it out of the bundt pan. Luckily I wasn't bringing this cake to anyone because it split in half and the top part remained in the pan. I...

This has to be my alltime favourite cake off this site! I LOVE it! Its so simple to make and is absolutely delicious!