Blue Cheese Cheesecake

Blue Cheese Cheesecake

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"A sensuous appetizer with a variety of textures and flavors. Use any type of fresh herbs you have available. Serve with an assortment of fine crackers."

Ingredients

40 m servings 376 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 611 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Whip the cream in a medium bowl until stiff and season with salt and pepper. Set aside 1 ounce of the blue cheese, and mash the rest with a fork in a separate bowl. Stir in the basil, oregano and thyme, then fold in the whipped cream.
  2. Place a 3 inch metal ring (or biscuit cutter) onto a serving plate, and fill the bottom with walnuts. Spoon the whipped cream mixture into the ring, and smooth the top. Carefully remove the ring. Sprinkle the remaining blue cheese and grapes over the top.
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This is very light - almost too much so, some cream cheese blended with the blue cheese then the whipped cream folded in would solve that. The fresh herbs really over powered even the blue chees...